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Sweet Potato Skins with Smokin' Chipotle
Loaded sweet potato skins with chipotle-seasoned chicken, spinach, and sharp white cheddar — smoky, hearty, and crowd-ready.
Ingredients
- 3 tsp Smokin' Chipotle
- 4 large sweet potatoes
- 2 boneless skinless chicken breasts
- 3 Tbsp olive oil
- 2 Tbsp fresh lime juice
- 2 cups spinach
- 2 cups sharp white cheddar cheese, grated
- 1 Tbsp cilantro, chopped (for garnish)
- Greek yogurt for serving
Directions
- Preheat oven to 350 degrees.
- Rub chicken with olive oil and ½ tsp Smokin' Chipotle per breast. Set aside to marinate.
- Wash sweet potatoes, poke with a fork, and place on a foil-lined baking sheet.
- Bake chicken and potatoes together. Remove chicken after 20 minutes; continue baking potatoes another 30 minutes until soft.
- Halve the potatoes, scoop out most of the flesh, and fill skins with shredded chicken, spinach, and cheese.
- Mix lime juice, olive oil, and ½ tsp Smokin' Chipotle as a drizzle.
- Bake filled skins until cheese melts. Garnish with cilantro and serve with Greek yogurt.
Tip: This recipe features Smokin' Chipotle, but feel free to experiment with any of our 8 seasoning blends for your own twist.
Nutrition
Estimated per serving · values are approximate.
Nutrition Facts
8 servings per recipe
Serving size1/8 of recipe
Amount per serving
Calories
280
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0.1g
Cholesterol 45mg15%
Sodium 320mg14%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 16g
Vitamin D 0.1mcg1%
Calcium 200mg15%
Iron 1.2mg7%
Potassium 500mg11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
At a glance
Calories280
Protein16g
Carbs24g
Fat14g
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